foiling ribs

[bricklayer]

has anyone done 12 racks of ribs then foiled say 3 racks together ?

 

[FLBentRider]

I have not, but i would think that the bottom rack of ribs would braise in the juices of the other two, and get done way quicker, and have a different texture.

 

[Big Poppa]

no bueno uneven cooks

 

[scooter]

Why would you want to foil 3 racks together?

 

[Big Poppa]

scooter probably time

 

[scooter]

I was thinking possibly lack of grill space and if yes, I have a trick for him

 

[SisInLaw]

What is the trick!!!!!!

 

[Thom Emery]

We foil and full pan em in 3s when catering
It works but it aint the same as one at a times

rarly cater CBJs ;0)

Catering is getting the GC $

 

[bricklayer]

i cook with rib racks, to get all done same time i have to stand ribs on end in foil. i don"t add anything but applejuice, & let em slowly steam. works well,everyone says there great. problem is a hole in foil, and space. thinking of putting in a pan and covering then steam. thoughts?

 

[scooter]

The trick is to stack them like Lincoln Logs...