For those smoking your Turkeys

[jimsbarbecue]

I don't see many people using Oak. I have a bag but never used any. It's pretty mild from what I read, correct?

Oak is my favorite and used most the time. Like Scooter and BP have voiced. Not a lot of taste difference for me. I will use Cherry only because it colors the meat more then others. My next order from Big Poppas will be only oak and a little cherry. No Cherry on poultry. Don't need any pink color added.great for smoke rings on brisket or pork.

 

[SmokeAndSpice]

A blend of BBQrs Delight Hickory and Mesquite was in the hopper to start, but I topped up liberally with cookinpellets Perfect Mix.

 

[roburado]

I did Mesquite.