I am lucky enough to have a great fresh wholesale seafood connection!! This Halibut was no more than 3 days old and it sure tasted that way!! I am an oyster fanatic but have never once once had them cooked!! Considering that my wife is PREGNANT with a beautiful girl Im going to have to cook these since she cant eat them raw..
Rubbed the Halibut with some EVOO then added some Little Louies and some Hasty-Bake along with some fresh squeezed lemon and lime!
Had some fresh Kushi Oysters.. Made a BBQ sauce with some Sweet Chili Sauce, Franks Red Hot, Butter and Fresh Garlic.
Set my MAK to high and threw the oysters on..
Meanwhile I made an Avacado sauce... In a blender added Avacado, Sour Cream, Fresh Squeezed Lemon and some Cayanne Pepper, blended at all then stirred in some Fire Roasted Salsa...Sorry no after pic!
When the Oysters popped I pulled them and removed the top shells.. Added my sauce and threw them back on about 10 min...Removed them then turned the MAK down to 300 and added the Halibut... Used the Oysters as the appetizer!!
Pulled the Halibut with an IT of 143.. Grilled some Tortillas on my Gasser(thats about all I ever use it for anymore) Flaked the Halibut with a fork added a little Cheese, Avacodo, Tomato, Avacodo Sauce and a little light Slaw..
We all Loved them!!!!
Rubbed the Halibut with some EVOO then added some Little Louies and some Hasty-Bake along with some fresh squeezed lemon and lime!
Had some fresh Kushi Oysters.. Made a BBQ sauce with some Sweet Chili Sauce, Franks Red Hot, Butter and Fresh Garlic.
Set my MAK to high and threw the oysters on..
Meanwhile I made an Avacado sauce... In a blender added Avacado, Sour Cream, Fresh Squeezed Lemon and some Cayanne Pepper, blended at all then stirred in some Fire Roasted Salsa...Sorry no after pic!
When the Oysters popped I pulled them and removed the top shells.. Added my sauce and threw them back on about 10 min...Removed them then turned the MAK down to 300 and added the Halibut... Used the Oysters as the appetizer!!
Pulled the Halibut with an IT of 143.. Grilled some Tortillas on my Gasser(thats about all I ever use it for anymore) Flaked the Halibut with a fork added a little Cheese, Avacodo, Tomato, Avacodo Sauce and a little light Slaw..
We all Loved them!!!!