Friday night ribs

[Chili Head]

Friday night ribs

Spares with some CYM and money. Membrane pulled and ribs rubbed.

Into the MAK on smoke for an hour then at 250 burning oak and cherry.

After an hour at 250 the color is looking good and they are ready to foil.

A little butter and brown sugar then wrapped up tight.

Back in the MAK for 45 minutes.
Then they were sauced with a 50/50 mi of blues hog and water.

Continued..

 

[Chili Head]

Plated with some mac and cheese and un sauced tips.

These were done exactly how I like em.
I good bite with a slight pull. I've learned after these I'm not a big fan of brown sugar on my ribs. I brought some to work to give to a co worker tonight and he said he loved them. Must be doing something right!

 

[sparky]

i think they turned out great. great color, nice bite, good smoke ring and they look real juicy. i think its your best ribs yet.

ps: put some chopped up bacon in your mac & cheese. to die for buddy.

 

[SmokinSteiny]

Looks Awesome! I'm gonna one up Sparky though, take some of that Bourbon Bacon Marmalade that ACW3 had made and throw it in your Mac and Cheese I think that might be just as good!