Needed a little snack for the game. Some Angus beef franks and onion rings.
Fired up the Mak and the fryer and here ya go!
Enjoy!
RickB said:I like hot dogs about anyway you can make them. ...Two....no sourkraut.
scooter said:I'm on the "mustard only" side.
Rick said:Favorite dogs, chili cheese and onion dogs and slaw dogs.
1) Carolina style "All the Way" - mustard, chili, onion & slaw.
2) A little spicy mustard and a little kraut = YUM! That must be the German in me.
MrAdam said:Best hotdogs around Winnipeg have dill pickle spears, fried onions, sweet pickle relish, hot mustard, and Greek chili (no beans, lots of meat and cinnamon) on them. They're pretty freakin awesome.