Big Poppa
Administrator
Im gong to smoke some and show you a couple of techiniques but wanted to talk a little about Garlic.
Have I told you I love Garlic?
Garlic responds in so many different ways based on how you prepare it....the basic rule of thumb is the smaller the pieces wither chopped or minced or pressed the more garlic oil you release ....so smaller the size the more the garlic flavor....
WHole cloves get real mellow....Sliced with a mindoline are pretty much in the middle the fine stuff is big...
When yo put it in your recipe is also a factor in the strength of the garlic flavor. If you want a pronounced garlic flavor put it in at the end....
When sauteeing peppers onions and garlic add the garlic at the very end of the sautee as it cooks so much faster
I know this is obvious to most but want to talk about it...
What are some of your Garlic tips tricks or recipes?
Have I told you I love Garlic?
Garlic responds in so many different ways based on how you prepare it....the basic rule of thumb is the smaller the pieces wither chopped or minced or pressed the more garlic oil you release ....so smaller the size the more the garlic flavor....
WHole cloves get real mellow....Sliced with a mindoline are pretty much in the middle the fine stuff is big...
When yo put it in your recipe is also a factor in the strength of the garlic flavor. If you want a pronounced garlic flavor put it in at the end....
When sauteeing peppers onions and garlic add the garlic at the very end of the sautee as it cooks so much faster
I know this is obvious to most but want to talk about it...
What are some of your Garlic tips tricks or recipes?