nepas
New member
Getting the meats ready for the smokeout.
Brisktes and butts i will put in the fridge so they thaw by monday.
Assorted sausages and bologna i will take out on thursday. Homemade brats, elk, venison brats, sticks, keeebasa.
Did i mention i have some cheese we can cut open to.
My casing stash. There is around 1000ft there for sticks.
Brisktes and butts i will put in the fridge so they thaw by monday.
Assorted sausages and bologna i will take out on thursday. Homemade brats, elk, venison brats, sticks, keeebasa.
Did i mention i have some cheese we can cut open to.
My casing stash. There is around 1000ft there for sticks.