sparky
New member
well, because of the rain we been having our neighbour is having a Goloshes party. every one coming has to wear a pair of Goloshes. i thought it was cool. so i was asked to bring the usual. welp, its 6:30 am and 35° outside. burr. made myself a latte and found this (thanks, you know who you are).
one for sipping and one in the latte. should help warm me up. its not to early. don't forget its saturday. i love maple taste that it has. real good.
got my supplies from kristin.
on w/ our show. the flavor profiles i am going for. whiskey balsamic w/ money,
mustard w/ money and pomegranate w/ LL w/ P.
its crowded in here.
time for a little FL.
the rib that was mustard and money i cut in 1/2 because i really wanted to taste the rub for what it was. so, 1/2 foiled, 1/2 dry. that way, a good test.
out of FL. nice color.
2 racks were for the party. this one is for us now. this is the mustard / money rib. top one is the dry one. bottom one is the FL'd one.
sliced and ready for testing.
good bite on it.
well, i liked the flavor very much. i have never tasted anything w/ that flavor before. sweet, complex, a hint of heat. wife said next time but it on thicker. i agree. the dry one's flavor was more pronouced. way better. i liked it. now i want to cook some ribs w/ money & LL w/ P. might have to have a new sparky's signature ribs. thanks for looking.
one for sipping and one in the latte. should help warm me up. its not to early. don't forget its saturday. i love maple taste that it has. real good.
got my supplies from kristin.
on w/ our show. the flavor profiles i am going for. whiskey balsamic w/ money,
mustard w/ money and pomegranate w/ LL w/ P.
its crowded in here.
time for a little FL.
the rib that was mustard and money i cut in 1/2 because i really wanted to taste the rub for what it was. so, 1/2 foiled, 1/2 dry. that way, a good test.
out of FL. nice color.
2 racks were for the party. this one is for us now. this is the mustard / money rib. top one is the dry one. bottom one is the FL'd one.
sliced and ready for testing.
good bite on it.
well, i liked the flavor very much. i have never tasted anything w/ that flavor before. sweet, complex, a hint of heat. wife said next time but it on thicker. i agree. the dry one's flavor was more pronouced. way better. i liked it. now i want to cook some ribs w/ money & LL w/ P. might have to have a new sparky's signature ribs. thanks for looking.
Last edited:
