Got on the cheese bandwagon

[Chili Head]

While shopping for the contest ingredients today I ran across some Cabot Habanero and Cabot Artisian Reserve at 50% off..couldnt pass it up!

I smoked the habanero and one pound of the Artisian for 3 hours using hickory.

Now the wait...

 

[ACW3]

I hope your habanero cheddar turns out like the ones that I have done. That is really good stuff. The smokey goodness followed by a "bite".

Art

Waiting is the hardest part.

 

[Carter13]

That habanero looks good. Waiting definately is the hardest part.

 

[bflodan]

I gotta start trying this!!

 

[NorCal Smoker]

I still haven't smoked cheese on the 2 star. This looks great. I need to try before it gets hot again!

 

[Chili Head]

Art I've done the habanero cheddar many times..it always turns out great! I'm still looking for a cheese that has more heat so if anyone knows of one let me know.

 

[cowgirl]

Chili Head, I bet they were tasty! Love the sound of those cheeses... I'm not sure if they carry those brands here, I will look. Thanks for the post!