LikeAChampion3
New member
I have a question for those of you battling gout while continuing to BBQ: What meats (or other proteins) can you tolerate without causing flare ups (pun intended)?
I was recently diagnosed and am in denial after the Doc recommended no more red meat. Did I mention that I just got my first pellet smoker a few weeks ago?
Thanks!
PS - No joke, the doctor laughed out loud when I told him how much I've been using the smoker. It didn't cause the gout (genes did that for me), but he's fairly certain that eating smoked meat for breakfast, lunch, and dinner is what caused my current symptoms. My wife and neighbors might be worse off than I am.
I was recently diagnosed and am in denial after the Doc recommended no more red meat. Did I mention that I just got my first pellet smoker a few weeks ago?
Thanks!
PS - No joke, the doctor laughed out loud when I told him how much I've been using the smoker. It didn't cause the gout (genes did that for me), but he's fairly certain that eating smoked meat for breakfast, lunch, and dinner is what caused my current symptoms. My wife and neighbors might be worse off than I am.