I make these pretty often with smoked pork or smoked chicken.. this time I used a bit of grilled chicken.
First I blister, steam, peel and seed some anaheim peppers.
then I make the sauce...
saute 1 small minced onion and 1 clove of garlic in a bit of oil til tender..
add 2 cups of chicken broth
1 cup of tomato sauce
1 teaspoon salt
1/2 teaspoon oregano
and 1/2 teaspoon of pepper
Let it simmer for 10 minutes
make the filling, grilled chicken, minced onions and queso fresco..
dust with flour and dip in batter.... fry until golden...
batter...4 egg whites whipped combine 4 egg yolks beaten and 4 TBS of flour.
The grilled chicken rellenos topped with sauce...
I love these things...
Just one more way to use any extra grilled chicken.
Thanks for looking!
First I blister, steam, peel and seed some anaheim peppers.
then I make the sauce...
saute 1 small minced onion and 1 clove of garlic in a bit of oil til tender..
add 2 cups of chicken broth
1 cup of tomato sauce
1 teaspoon salt
1/2 teaspoon oregano
and 1/2 teaspoon of pepper
Let it simmer for 10 minutes
make the filling, grilled chicken, minced onions and queso fresco..
dust with flour and dip in batter.... fry until golden...
batter...4 egg whites whipped combine 4 egg yolks beaten and 4 TBS of flour.
The grilled chicken rellenos topped with sauce...
I love these things...
Just one more way to use any extra grilled chicken.
Thanks for looking!
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