Grilled Porter-Chops with wilted Red Romaine Lettuce & Candied Bacon

muebe

New member
Had bought two Porterhouse steaks on sale. Grilled one last night and it was good! Well what to do with the other one?

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I know! Start by cutting it into strips...

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Then grab a center loin pork chop...

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Cut it into a strip...

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Now grab a strip of bacon...

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Then roll them together like a Danish! Then another slice of bacon around the outside. then secure with a silicone cooking band...

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Tim Tucker sent me some new rub he is developing called M-3. I gave them a liberal coating of it and some BP Little Louie's Garlic Seasoned Salt...

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Got 3 of them done. First one was the prettiest. Now into the fridge for a rest...

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continued...
 

muebe

New member
The leftover pork, beef, and bacon...

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Bacon chopped up and cooked...

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Now mix the bacon with Texas Rib Candy...

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Cut up the pork and beef with some cooking scissors...

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Grill the pork and beef in a pan with some bacon grease...

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Now mix the meat and bacon with more rib candy then into the fridge...

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Back to the Porter-Chops. Preheated the Memphis with the flame zone installed. Then I grilled them for 6 minutes a side...

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continued...
 

muebe

New member
Flippy, Flippy...

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Then removed them to pull the silicone bands off, topped with shredded Parmesan cheese, then up to the top rack...

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Now for some Red Romaine Lettuce...

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Dropped the lettuce on the grill for 20 seconds to get slightly wilted...

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The Porter-Chops are looking about done now...

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muebe

New member
Plated with the wilted salad topped with shredded Parmesan Cheese, rib candied meat, and Marie's Chipotle Ranch Dressing...

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Shot of the interior...

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Now these were fantastic! The salad and the Porter-Chop went great together. There was a great flavor with Tim's new rub. It was perfect ;)
 

sparky

New member
holy $#!t. what a meal. this one gets my 2 thumbs up maynard! wow. your twisted in a good way. wish i lived closer. ;)
 
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