Guess who's coming to breakfast?

RickB

New member
Let's start with a prime dry aged ribeye.

IMG_2555_zps05c7a9b5.jpg


More in the morning! See ya

Good Morning! Steak in the warming drawer of the mak to pick up some smoke. about 30 minutes

IMG_2571_zps5eb11b1a.jpg


while I'm waiting stir up some hollandaise

IMG_2569_zps352ac332.jpg


Steak into a screaming hot skillet

IMG_2573_zps70ecfd0a.jpg


Turn and into the oven to finish. Done and let rest while we poach the eggs

IMG_2575_zps1c4c42b6.jpg


Lets' plate the Steak and Eggs Benedict

IMG_2576_zps671b1218.jpg


Enjoy!
 
Last edited:

Darwin00537

New member
Nice set on the sauce. Nice Poach. Nice smoke on the steak. Nice sear! Lot's of things going right on that plate. Two Thumbs up!

What kind of English Muffins did you use?
 
Top Bottom