Happy St Patrick's Day

[Hearthland Tech Support]

I love a reason to make corned beef brisket. St Pat's Day is as good a reason as any,
I soaked a couple of small briskets overnight in Guinness, then rubbed with fresh ground black and allspice pepper corns, and a little garlic powder. I put them on the Pro at home at 9 pm Sun. night at 215 deg. pulled them at 7 am Mon morning IT 177.
Foiled them and brought to work and finished on a grill here.
Served with potatoes, carrots, cabbage and mushrooms. I like to serve the corned beef with blue cheese.
Please excuse the pictures, it was hard to get the crew to wait so that I could take photos, they were hungry.




Happy St Pat's Day
Greg O' Memphis

 

[jimsbarbecue]

Looks Good . Love it when the entire meal is done on the grill

 

[TentHunter]

Corned beef with blue cheese? Yep, I'm afraid that's now on my list of things to try! Slice me up some of that point please.

 

[SeenRed]

Looks delicious! Nicely done.

Red

 

[MattBPS]

Nice cook Greg! Lookin good!


Sent from my iPhone using Tapatalk

 

[Koolranch]

Looks awesome, what was the final temp on the meat?

 

[Meat Man]

Looks great!

 

[Hearthland Tech Support]

Koolranch,

I pulled the meat at IT of 199 deg. It felt and looked done, and I knew I was going to rest it while the other items cooked. Plus I wanted to put it back on the grill just before serving to get a little melt on the blue cheese.
If you have never tried blue cheese on corned beef brisket I highly suggest it.

HTS

 

[cowgirl]

Yum! Looks great from here too!

 

[Darwin00537]

I hate cabbage but everything else on that plate I'd put a serious hurt on. Nice cook!