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Hatfield and McCoy Comp Pics

BBQDad

Member
On the way….














2nd place overall and Peoples Choice Award for best Pulled Pork. Public sampling from 11 to 3 and each person voted for their favorite. Talked to the one judge ( local guy who was on Master Chef ) and said our best category was ribs (I thought they were a little dry). Also said our pulled pork was a little dry which we couldn't believe. We used Happy Ending with pulled pork juices all day, but i forgot to add it when i was organizing our box. My first box build ever so be gentle =)

Thanks for looking

---The Mak performed flawlessly and i truly believe it is one helluva cooker. Just not quite big enough for high volume cooks. I may be calling you soon Big Poppa =)
 
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BBQDad

Member
=) Already had a couple of people ask if i would cook BBQ for them. Crazy. Something i did not anticipate. One person wants me to cook a whole hog for a charity event. Now i have to figure out how i can get it all on the 1 star hehe or perhaps a MC PR? Hmmm
 
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