Chili Head
New member
How's everybody doing?
It seems like I have less time now to post than I did when I worked vampire hours. Anyway I've been cooking. Cooking a lot! I've cooked in my first competition recently. I've cooked more ribs and chicken than I care to admit!
I cook on the drum more than anything else it seems. I haven't cooked butts or brisket in six months. My weekends if I'm free I'm scraping skin and practice cooking chicken more often than not. Any way here's some pics of some of the cooks I've done recently.
I cooked some beef ribs which had great flavor but not much meat. I was disappointed to say the least. I love my big poppa seasonings!
Here's one of our practice cooks. Mainly playing with flavor profiles. Tried some different chicken technics too. The mini bread pans had holes drilled in the bottom to allow fluid movement. This was the last time we tried those pans..
Food wasn't bad but we were a long way off of what I was looking for that weekend.
It seems like I have less time now to post than I did when I worked vampire hours. Anyway I've been cooking. Cooking a lot! I've cooked in my first competition recently. I've cooked more ribs and chicken than I care to admit!
I cook on the drum more than anything else it seems. I haven't cooked butts or brisket in six months. My weekends if I'm free I'm scraping skin and practice cooking chicken more often than not. Any way here's some pics of some of the cooks I've done recently.
I cooked some beef ribs which had great flavor but not much meat. I was disappointed to say the least. I love my big poppa seasonings!
Here's one of our practice cooks. Mainly playing with flavor profiles. Tried some different chicken technics too. The mini bread pans had holes drilled in the bottom to allow fluid movement. This was the last time we tried those pans..
Food wasn't bad but we were a long way off of what I was looking for that weekend.