Put a 15 lb brisket on the traeger at about 10:30 pm last night (on smoke). at about 9:30 this morning I checked on it and the fire in the traeger had gone out. Temp in the smoker was ambient and the internal temp of the brisket was about 110 degrees. Pulled everything and found massive mound of unburned pellets inside the smoker. Cleaned it up and got it relit. My question is.... what about the brisket? I have no idea how long it sat with no heat. Could the meat have spoiled?