Big Poppa
Administrator
OK Jim I had some Strube Ranch Wagyu Tri Tip and iot is wonderful but there is a lot of marbling to render so I decided I would use your recipe last night as one of 6 courses
Smoked on the MAK one star at 250 until it hit 165 Foiled and poured a half Bottle in each foil boat of Big Mo's BBQ Saucee and let it go till 195...seasoned it with pepper plant seasoning and big poppas double secret
As Jim has said it is essentially cooking tri tip as if it were a brisket. I would never have tried it except Jom knows his stuff. He made me look good except for the grain on the tip I couldnt find it!
Thanks again Jim! it was a big hit!
Smoked on the MAK one star at 250 until it hit 165 Foiled and poured a half Bottle in each foil boat of Big Mo's BBQ Saucee and let it go till 195...seasoned it with pepper plant seasoning and big poppas double secret
As Jim has said it is essentially cooking tri tip as if it were a brisket. I would never have tried it except Jom knows his stuff. He made me look good except for the grain on the tip I couldnt find it!
![P1000163.jpg](http://i195.photobucket.com/albums/z265/biffalo/pellet-smoking-images/P1000163.jpg)
![P1000177.jpg](http://i195.photobucket.com/albums/z265/biffalo/pellet-smoking-images/P1000177.jpg)
![P1000185.jpg](http://i195.photobucket.com/albums/z265/biffalo/pellet-smoking-images/P1000185.jpg)
![P1000186.jpg](http://i195.photobucket.com/albums/z265/biffalo/pellet-smoking-images/P1000186.jpg)
Thanks again Jim! it was a big hit!