Hi, I'm on my 3rd month with my Mak 2 star and loving it.

[rdpchef]

I'm a Pastry chef/chef for the last 25 years and looking forward to cooking everything on my Mak. Still playing around with it and learning the ropes. My previous smoker was a small Lowes tower smoker. I made some amazing food in the 150.00 smoker over the years but wanted something I didn't have to babysit so much. The Mak fixes that problem but I'm still learning. I'm happy that I'm getting better smoke flavor than I expected.
I'm really looking forward to seeing what everyone else is cooking and learning from everyone.
rdpchef

 

[Big Poppa]

Great news bake something cool for us!

 

[jimsbarbecue]

My wife has baked many cakes on the MAK. She does rotate it once during the cook cycle. Because of the higher heat you don't have to worry about it get smokey tasting. As it heats up (100 today) we cook almost everything outside.