fjstratman
New member
Hi, glad to be here. I'm kind of in a quandery, not sure what's keeping me from stepping forward to buy a pellet grill. Over Analysis Paralysis could be it. Maybe the experts here can assist.
Traeger - love it, I see a lot of them at contests, thinking about a Texas grill
Louisiana - WH1705 seems perfect, two chambers, one for big meats, one for small, big capacity
Green Mountain - doesn't seem much different than the Traeger other than you can add a wifi control
I like the Texas best I think, what I need is something that heats quickly, and that I can do chicken thighs and ribs in small quantity (4 racks of ribs) (20 thighs).
What I'm curious about is the actual capacity on the Traeger, I see in other forums that there's cold spots, and that the addition of the second rack doesn't really perform as advertised.
Anybody have any input? Any downfalls with using this particular unit? Thanks in advance for your input.
F
Traeger - love it, I see a lot of them at contests, thinking about a Texas grill
Louisiana - WH1705 seems perfect, two chambers, one for big meats, one for small, big capacity
Green Mountain - doesn't seem much different than the Traeger other than you can add a wifi control
I like the Texas best I think, what I need is something that heats quickly, and that I can do chicken thighs and ribs in small quantity (4 racks of ribs) (20 thighs).
What I'm curious about is the actual capacity on the Traeger, I see in other forums that there's cold spots, and that the addition of the second rack doesn't really perform as advertised.
Anybody have any input? Any downfalls with using this particular unit? Thanks in advance for your input.
F