i never know how much of this or that to put in. i like what you got going though. i just keep calling jessie when i run out of stuff. i seem to place a order every 3 or 4 weeks or so. works for me. "jessie, it me sparky. the usual plz". she's cool.
Nice lookin rub there, I think everyone should at least try a few homemade rubs to see how flavors interact and how flavor profiles can be played with. Commercial rubs are great but it is cool to understand how the calculator came up with the number when you hit the equal sign.
Great point Carter! Chris Lilly (in the Big Bob Gibson BBQ book, available at BPS.com) gives a great primer on building a rub and how the different seasonings interract.