For those of you that own a 2 Star, and actually care about keeping it clean (lol)... how difficult is it to keep the stainless exterior nice and clean? What cleaning solution do you use, and what's your practice/routine method for doing so? How difficult is it to remove tough burnt in drippings/greasy smoke stains? For those that have a 2 Star that is more than a year old, I'd love to see recent pics of how they look after more then a years worth of cooking.
Just bought my 1st used 1 Star... and seeing how much I already love it, the 2 Star is beginning to call my name...
Just bought my 1st used 1 Star... and seeing how much I already love it, the 2 Star is beginning to call my name...