How much did you cook innthe family

Big Poppa

Administrator
before you started pellet smoking?


I cooked probably the same but mostly indoors....pelletsmoking got me outside all the time....
 

Scallywag

New member
Before pellet smoking I cooked once or twice on the weekends to give my wife a break. Now I am outside cooking 5-6 night per week.
 

ACW3

New member
We have a division of labor in our household. I cook, both inside and outside, and my wife does the table setting and most of the clean-up. My wife does more baking than me, but that is starting to change, also. Seems to work for us.

Art
 

fishingbouchman

New member
My wife does most of the cooking inside. Like cooking this way also but during the week I just don't have time working 12 hrs and 1hr drive each way. days off I do as much as I can and I try and make it outside if possible. Love cooking, hate the clean up.
 

RickB

New member
Cook 100% of the time. Every since my wife cooked me a tuna noodle cassarole in the 80s. Nuf said.
 

Deb

New member
100% before the pellet grill and 99% after . If the rumors are true the 99% might go down this summer - 2 weeks and Kev will be home.
 
I cook 100% of the time. Got the itch from my mom who was a good cook IMO. Use to watch her all the time cook huge Sunday dinners, and when I got older she let me help. Right now my youngest daughter is the only one in my family who has showed any interest. Why? this and why? that...she's only 8, but i see a future cook in the making. Its awesome
 

HogSmoker

New member
My son cooks on the MAK and now my wife has started cooking on he MAK also..... Wait a minute !!!! DARN a great ideal ... I'll hook the MAK grill to the lawn mower.. for pete sakes :)
 

RickB

New member
RickB that is tooo friggin funny!

As a follow up you wont believe this. After twenty five years of marriage and zero years of cooking my wife just recieved a Cuisine at Home magazine which says , as a select group of cooking enthusiasts, you recieve a free subscription. give me a break! This is wrong on so many levels!
 
Due to work, I have always been limited to weekends. I have always done the majority of cooking on weekends because it is what I love to do. Since getting my MAK, just more of it is done outside. I got a couple of tri tips that I didn't get a chance to cook this weekend so I am actually planning to teach my better half how to cook it on the pellet smoker this week. Although i won't get to cook any more than usual, at least more of the meals will be made on the pellet grill if she learns!
 
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