I received some Indian inspired dry rub from a friend in Vermont awhile back, so I tried it out on a hunka homegrown pork...
Smoked in the Memphis Pro...
made my raita using shredded cucumber, yogurt, lemon juice, peppers, garlic, ginger, minced onions, kosher salt, cracked black pepper and cumin.
I've used split peas in my roti in the past but opted to fill them with herbs this time...
lightly browned my roti...
the indian inspired smoked pork wrapped in roti and topped with raita...
It was pretty tasty! I like the cooling effect of the raita on the spicy pork...
Thanks for looking....
Smoked in the Memphis Pro...
made my raita using shredded cucumber, yogurt, lemon juice, peppers, garlic, ginger, minced onions, kosher salt, cracked black pepper and cumin.
I've used split peas in my roti in the past but opted to fill them with herbs this time...
lightly browned my roti...
the indian inspired smoked pork wrapped in roti and topped with raita...
It was pretty tasty! I like the cooling effect of the raita on the spicy pork...
Thanks for looking....