Infuser Beef Short Ribs and Bacon Wrapped Sea Scallops

muebe

muebe

New member
The players...

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Sea Scallops dusted with BP's Desert Gold seasoning...

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Then dressed with bacon and more Desert Gold...

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Now the Beef Short Ribs wrapped in bacon and dusted with Soileau's...

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Now I filled the bottom of the Char-Broil infuser with Maple Pellets...

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Then the bottom grate is installed...

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I then installed the optional grate upside down...

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Now the scallops on top of that...

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continued...
 
muebe

muebe

New member
And finally for the lid...

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I then put the infuser on my Char-Broil RED side burner and turned the burner on high...

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About 10 minutes later I got smoke coming out and I hear sizzling...

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After 30 minutes I lift the lid...

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Then the upside down grate...

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Fired up the Memphis with the flame zone insert and gave them a sear. The scallops went on the top rack to finish the bacon and the short ribs got a treatment of Texas Rib Candy Mango Habanero...

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Everyone come inside...

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Plated with some Red Romaine Lettuce with shredded Parmesan Cheese and Marie's Chipotle Ranch Dressing...

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continued...
 
ACW3

ACW3

New member
PLATE ME PLEASE!!! Love bacon wrapped scallops!! The short ribs look fantastic, also.

Art
 
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