muebe
New member
Local store had Keta Salmon on sale so I could not pass it up...
Removed the bones and butterflied. Then coated with Big Poppa's desert Gold Seasoning and some Soileau's...
Into the pre-heated Infuser on the gas grill side burner on medium flame. Dropped some Maple pellets in there...
Cornbread stuffing smashers on the inverted steaming tray...
20 minutes later they were done...
And plated...
Flaky and delicious...
I tell you that low grade Salmon is really good this way. I could not beat the $2.99Lb price
Removed the bones and butterflied. Then coated with Big Poppa's desert Gold Seasoning and some Soileau's...
Into the pre-heated Infuser on the gas grill side burner on medium flame. Dropped some Maple pellets in there...
Cornbread stuffing smashers on the inverted steaming tray...
20 minutes later they were done...
And plated...
Flaky and delicious...
I tell you that low grade Salmon is really good this way. I could not beat the $2.99Lb price