Inspired by sparky

[OLE]

I have pondered for some time on a method for Berta's first rib cook and finally decided on a "sparky style"...

Baby backs painted with canola oil and rubbed with BP's Money, smokin' at 250 for 2 1/2 hours...

Foiled with dark brown sugar and butter (real) for another hour...

There were four variations of sauce on the finish and my fav was 50/50 mix of Big Bob Gibson Red Sauce and Pineapple Habanero Pepper Jelly.

Sorry about a no plate shot... I couldn't wait

 

[ACW3]

If you have to be inspired by someone for ribs, Sparky is a really good choice. Nice cook!! Next time, add more pictures of prep and, of course, "The Plate". We all love plated food pictures.

Art

 

[sparky]

color looks real cook. nice pull back. how was the taste? most important part.

 

[Wing Commander]

Nice color on your ribs!

 

[Chili Head]

Looks like you did good! How was the taste using the canola oil ?

 

[OLE]

color looks real cook. nice pull back. how was the taste? most important part.

Texture was great, clean bones and the taste was outstanding! That pineapple habanero pepper jelly is some good stuff.

 

[muebe]

The finished racks look great!

Sparky completely changed my approach on ribs and I thank him for it

 

[OLE]

Looks like you did good! How was the taste using the canola oil ?

Using the canola oil as the base (instead of mustard) for the rub worked perfectly allowing the flavor of the rub to shine.

 

[Tatonka3A2]

Sparky won't let you down when it comes to ribs....looks like you got a handle on them. Yum!!