Tatonka3A2
New member
Was searching for something in line with the St Patrick's day holiday and Rachael Ray was cooking up a Irish Pub Meatloaf...that was perfect. Marty loves meatloaf so that worked for me.
Here are the main stars of the show
Start with sauteing the celery, carrots, onions and garlic in some extra virgin olive oil. These go about 10 mins and then added in 1/2 of the beer. Let the beer reduce by half and then remove from heat and let cool.
While the veggies were cooking I took the marble rye bread and soaked in whole milk.
Next cut the corned beef into big pieces and then into the food processor to mince up to add to the meatloaf.
Mixed the buffalo burger, corned beef, spices, cooled veggie mix, eggs, worcestershire cheese and the bread. The bread you take out of the milk mixture and squeeze out as much milk as you can. Then take and crumble into the meat mixture.
Formed into 2 meatloaf's onto the frogmats and added some bacon across the top.
Here they are on the yoder after 1 hour at 150 and another hour at 250. Also is some baby brussel sprouts in a light garlic butter sauce.
Here is a close up.
In Rachael Ray's words.... YUM-O!!!
Here is the link to the original recipe.
Rachael Ray Show - Food - Irish Pub Meatloaf
Here are the main stars of the show
Start with sauteing the celery, carrots, onions and garlic in some extra virgin olive oil. These go about 10 mins and then added in 1/2 of the beer. Let the beer reduce by half and then remove from heat and let cool.
While the veggies were cooking I took the marble rye bread and soaked in whole milk.
Next cut the corned beef into big pieces and then into the food processor to mince up to add to the meatloaf.
Mixed the buffalo burger, corned beef, spices, cooled veggie mix, eggs, worcestershire cheese and the bread. The bread you take out of the milk mixture and squeeze out as much milk as you can. Then take and crumble into the meat mixture.
Formed into 2 meatloaf's onto the frogmats and added some bacon across the top.
Here they are on the yoder after 1 hour at 150 and another hour at 250. Also is some baby brussel sprouts in a light garlic butter sauce.
Here is a close up.
In Rachael Ray's words.... YUM-O!!!
Here is the link to the original recipe.
Rachael Ray Show - Food - Irish Pub Meatloaf
