Italian beef ideas

[Swineisdevine]

I'm looking for some ideas on how to cook a beef roast for Italian beef sandwiches.

I was thinking of getting some spices/herbs on the cow and putting it on the MAK at around 225 or so for 1-2 hours. Perhaps on a rack over the juice. After a bit of smoke treatment then put it in the juice and cover until ~130F or so.

Any thoughts? I tried a search but didn't come up with anything really applicable...

Steve

 

[squirtthecat]

I've done a few of these. Let me find the threads..

 

[squirtthecat]

Here ya go. It was buried in a contest thread.

http://www.pelletsmoking.com/pellet...body-enter-soak-me-2351/index3.html#post24908

 

[Swineisdevine]

Awesome! Thanks for looking that up for me!

Steve

 

[squirtthecat]

And thanks for asking. I need to do another one soon! That Louie's is a Southern IL product, but I'm sure you can find something similar.