Italian ,Pork & Beef Meatloaf

[Quadman750]

I used 1.6lbs hot Italian, 1.6lbs ground pork & 3lbs ground beef. Rubbed all layers with rubs shown. Cooked meatloaf @ 275* for 4hrs then bumped to 350* for 1/2hr & basted twice with Blues Hog. Pulled at internal temp of 165*



Thanks for peeking

 

[MossyMO]

Looks good and I like the meatloaf/fatty layering!

 

[SeenRed]

Looks delicious!

Red

 

[Darwin00537]

Real nice job on the bark and smoke ring.

 

[Quadman750]

Thanks everyone

 

[TentHunter]

Outstanding. Great idea doing layers like that.

 

[dnew]

Looks very good, lots of flavor there.

 

[Acill]

Ive got to try a meatloaf in the smoker. That one looks over the top!