it's friday afternoon.

sparky

New member
ya know what that means don't ya? drinky, drinky time. one of my favorite times of the week. ok, enough chit, chat. da players.

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oh, this ones better.

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onto #63 @ 275°.

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look at the nice even color thought out that entire ribs.

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rock solid color. looks pretty too.

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the man says try butchers. i try butchers.

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nice.....

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we be done.

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cut un up and took them outside w/ a beer. my wife and daughter were being mean to me. no sparky's ribs for you.

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.

they were yumming.
 

Big Poppa

Administrator
Sparky....you are a absolute genius...enuf chit chat/ you only said about 10 words....but you go on to slay us with that rack.....Im going to get tshirts made that say nice rack...with your pic on the back.

That butchers is pretty good , eh?
 

sparky

New member
Sparky....you are a absolute genius...enuf chit chat/ you only said about 10 words....but you go on to slay us with that rack.....Im going to get tshirts made that say nice rack...with your pic on the back.

That butchers is pretty good , eh?

ya going to get my good side right? i just got a character of myself dressed up like a pirate. i will see if i can post it some how. butchers is very good. i also got some 4 men and a pig sauce i want to try also. it looks good.
 

sparky

New member
Great looking ribs buddy! (let me know if the withholding ribs tactic works) :)

i didn't hold anything back. you saw everything i use on these ribs. no FL was used. when i sauce my ribs i just let them cruz until its sauce time.
 

scooter

Moderator
Chili, it's a pretty nicely balanced sauce. Twangy and sweet with a nice bit of heat on the back end. For normal folks anyway but may be a bit on the tame side for you! ;)

Spark, you da rib king man!! :)
 
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