In honor of the season opener is anyone else cooking game themed food?
Since the only game that mattered in this house was the LSU tigers vs Oregon ducks, my family dined on duck tonight. GEAUX TIGERS!!!
It was too easy--I picked up a "ready to eat, precooked" frozen duck half at the store (don't scoff, they're pretty good. And if you've had duck in a nice restaurant you probably ate the exact same frozen precooked bird and didn't know it!) Potatoes and carrots into the oven, brush the now thawed duck with Bronco Bob's Raspberry Chipotle grilling sauce, throw some oak and hickory pellets on the grill, and the duck goes on the grill grates, skin side down. Flip after 15 minutes, cook for another 10. Pull the duck, and while its resting the Asparagus goes on the grill. Plate it up and Yum!
Since the only game that mattered in this house was the LSU tigers vs Oregon ducks, my family dined on duck tonight. GEAUX TIGERS!!!
It was too easy--I picked up a "ready to eat, precooked" frozen duck half at the store (don't scoff, they're pretty good. And if you've had duck in a nice restaurant you probably ate the exact same frozen precooked bird and didn't know it!) Potatoes and carrots into the oven, brush the now thawed duck with Bronco Bob's Raspberry Chipotle grilling sauce, throw some oak and hickory pellets on the grill, and the duck goes on the grill grates, skin side down. Flip after 15 minutes, cook for another 10. Pull the duck, and while its resting the Asparagus goes on the grill. Plate it up and Yum!
