its not broke in until you cook pig candy in it.

sparky

sparky

New member
my wife reminding me that i haven't cooked pig candy in Hazel (plus she wanted me to eat. you seen the rib post right?). i can fix that. i like pig candy.

going to make 2 different kinds. pig candy w/ money and my regular pig candy. so each baggie has 1 cup brown sugar, 2 tbp cayenne, 1 tbs ginger. the left baggie also has 2 tbs of money also.

funstuff086.jpg


funstuff093.jpg


i know what your thinking. its not to thick.

funstuff095.jpg


onto Hazel for some hasty bake love.

funstuff105.jpg


yes baby, if you want to smoke go ahead. maybe i will join ya.

funstuff109.jpg


looking good.

funstuff114.jpg


all done and ready for the house.

funstuff119.jpg


i had one piece of each. the money pig candy tasted way better. really way better. the flavor was outstanding. my wife and daughter ate the rest of it. some of it was burnt a little. i still ate it. :cool:
 
Last edited:
sparky

sparky

New member
Carter13 said:
Looks great and I bet you were flying high off of all that brown sugar.
Click to expand...

i only had one piece of each. it was very good. my wife and daughter ate the rest of it. the sugar was too thick. pork and brown sugar. its all good. i'm not going to live forever. got to be happy. thats what i take high blood pressure pills for. :)
 
Last edited:
sparky

sparky

New member
Scallywag said:
Looks good Sparky! Thanks for posting this... Now I dont have to search on how to make this!
Click to expand...

put the mix on 1/2 as thick or less. this was to much and don't cook it as much. i had to leave the house to take my daughter to a friends house to get her car (she was at a party last night, got a ride home. smart girl). my pig candy should have come off 10 to 15 minutes sooner.
 
Last edited:
You must log in or register to reply here.
Top Bottom