Chili Head
New member
Jalapeño cheese burgers with crispy cheese skirts.
Fired up the MAK to make some burgers and thought burgers with skirts would hit the spot.
Started off with some 90/10 hamburger with Big Poppas seasoned garlic salt.
Ran the MAK up to 450 and pre heated the grill grate and an iron skillet. Tossed in a couple handfuls of fries as well.
On goes the burgers.
Ok the fries are done so it's time to add some cheese to the burgers.
I moved a burger to the preheated skillet and added a hand fill of cheese and some jalapeños. Add some crushed ice and a foil tent and let the cheese steam and melt.
Wait until the edges of the cheese develops a crust and it's ready!
Ready to eat!
There's something about crispy cheese that just makes you ask for more
It's been said that bacon is the crack of the food world. Crispy cheese has to be a very close second!
Sent from my iPhone using Tapatalk
Fired up the MAK to make some burgers and thought burgers with skirts would hit the spot.
Started off with some 90/10 hamburger with Big Poppas seasoned garlic salt.
Ran the MAK up to 450 and pre heated the grill grate and an iron skillet. Tossed in a couple handfuls of fries as well.
On goes the burgers.
Ok the fries are done so it's time to add some cheese to the burgers.
I moved a burger to the preheated skillet and added a hand fill of cheese and some jalapeños. Add some crushed ice and a foil tent and let the cheese steam and melt.
Wait until the edges of the cheese develops a crust and it's ready!
Ready to eat!
There's something about crispy cheese that just makes you ask for more
It's been said that bacon is the crack of the food world. Crispy cheese has to be a very close second!
Sent from my iPhone using Tapatalk