Jalapeño SPAM Fatty

[MossyMO]

Ingredients were country style sausage wrapped around chunked jalapeño flavored SPAM, Three Alarm Colby Jack cheese, cream cheese, and freshly sliced jalapeños and all that spicy goodness was surrounded in a bacon wrap. The fatty was smoked over a mixture of hickory and cherry.

Now it is just pic's of the fatty assembly and cook; scroll and enjoy!


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Thanks for looking!

 

[TentHunter]

Wow do I like this!

SPICY!!!

 

[Shorty23]

Dang Mo, that looks good. I have to add it to my list for this weekend. What temp did you smoke it at? Thanks.

 

[muebe]

That is spamtastic!

 

[TrickyDick]

The bacon weave wrap is pure genius!! I walked around my office and was showing this to a bunch of people. We are all drooling for a taste of that!
Where does all the grease from the inner sausage go?
I wonder what WOULDN'T taste better with a bacon wrap!!!

TD

 

[MossyMO]

Thanks for the compliments!

What temp did you smoke it at? Thanks.

Smoked it at 150º for an hour and then turned it up to 250º till the internal meat temp was 155º.

Where does all the grease from the inner sausage go?

Some grease stay in the fatty and the rest of the grease from the fatty and bacon drips through the Frogmats and grate to the drip pan.

 

[Patrick_CT]

Looks good.. I for some reason can not buy spam... not sure why but it is just not possible. haha

 

[Old Butcher]

Thanks for the recipe, did not use the jalapeño but other ingredients. Wow what a great meal. Thanks for the idea.

 

[RickB]

Have yet to try a fattie. On vacation next week might give it try. Looks great. -spam!