Jamaican Jerk pork, seafood and a sweet kind of pizza

[Wing Commander]

This week I tried again Jamaican Jerk pork, but this time with 2 habaneros and 3 small jalapenos. I smoked it for 5 hours on my offset-smoker with apple- and hickory-woodchips at 230F and finished it at 350F on the Louisiana Kentwood.

As I started the JJP looked like that...

Oh, I forgot to tell that I had 6 guests, and I started with a quesadilla with scllions and some tomato-mozarella-kabobs.

Next I made some seafood: salmon, cod wrapped in pesto and serrano-ham, bellpepper stuffed with a cream of goat cheese and chopped shrimps wrapped in bacon, scampi-kabobs, salsola and mediterranean rice.

Inbetween the JJP looked like that:

 

[Wing Commander]

Then I seared bell peppers on the Louisiana Kentwood while I prepared diced potatoes on the Louisiana CS-450.

After reaching an IT of 160F I pulled the JJP, sliced and plated it up with the peperonata and the diced potatoes:

For dessert I made Pizza Napoli: Instead of tomato- I used strawberry-sauce, instead of mozarella I took lychees and mint-leaf instead of basil - served upon a tortilla with pecannut icecream:

 

[RickB]

Fantastic meal.That appetizer plate was killer. If only you were not so damn far away! Nice job.

 

[ACW3]

Another great plate!!! Those apps are really killer looking. Nice job.

Art

 

[Pappymn]

Anybody else think WC needs to push himself more? I need better adjectives, but I went to public school. Very well done!

 

[muebe]

Oh man WC that is just phenomenal !!!!!!

 

[RickB]

I think WC needs to get back to the states so we can go to his house to eat!

 

[Chili Head]

WC that's an outstanding meal! Nice!

 

[Tatonka3A2]

WOW!! I think that pretty much covers it!!

 

[Scallywag]

Um... WOW! Where was my invite??

 

[cowgirl]

Wow here too!! Everything looks outstanding WC!! Great post!!

 

[sparky]

i'd need stretching pants if i was haning out w/ you. the food looks fantastic. i mean really fantastic. yummy ^3.

 

[CarterQ]

Man o man that is a beautiful feast going on right there, I love it. Very nice cook.

 

[TentHunter]

It's been a while sine I've done Jerk Pork. This makes me want to go fire the grill up right now and do some!