Jerk Chicken

51Phantom

New member
Did some Jerk Chicken Friday night. Used a good bottled sauce from presidents choice. Thought I would cook it in my cast iron skillet. It was the right decision. Cooked at about 250 for a couple of hours. Having the chicken cook in the skillet in the sauce really let the flavour of the jerk get into the chicken.
Roasted some baby potatoes and green beans as well.

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scott6049

Member
WOW! everything really looks great. I have never cooked jerked chicken that way, usually on the grill. I will have to try cooking it that way.
 

TentHunter

Moderator
It looks fantastic Phantom! Nice plating and photo.



And I could tell by the color that it got some smoky love.
 
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