RickB
New member
Just Damn!
Might have a problem here because I cannot imagine a more satisfying meal than this was. So here we go.
Grilled dry aged ribeye with lobster thermidor and a ceaser salad.
Thermidor sauce. The players
Precook the lobster
Make the sauce, add the lobster, more cheese and buttered breadcrumbs on top.
Season the steak and to room temp.
Mak to 400
Thermidor and steak on the Mak.
All done. A little compound butter on the steak and a ceaser salad to top it off. And of course a cocktail!
Talk to me!
Enjoy!
Might have a problem here because I cannot imagine a more satisfying meal than this was. So here we go.
Grilled dry aged ribeye with lobster thermidor and a ceaser salad.
Thermidor sauce. The players
Precook the lobster
Make the sauce, add the lobster, more cheese and buttered breadcrumbs on top.
Season the steak and to room temp.
Mak to 400
Thermidor and steak on the Mak.
All done. A little compound butter on the steak and a ceaser salad to top it off. And of course a cocktail!
Talk to me!
Enjoy!