Keep it simple Flank steak

[FLBentRider]

A couple of flank steaks with some Big Poppas Double Secret Steak rub.

On the MAK set to HIGH with grill grates

The turn

The rest

Sliced

 

[RickB]

Nice looking steak,cooked to perfection.

 

[muebe]

That is my favorite cut for carne asada.

You can also cut it thin then bread and deep fry for a delicious chicken fried steak

Looks to be cooked to perfection!

 

[sparky]

looks good bent. now put some in a flour tortila and hand it to me.

 

[Kite]

looks good bent. now put some in a flour tortila and hand it to me.

corn for me please..

 

[SmokinSteiny]

Looks Great!

 

[squirtthecat]

I'll take mine with a spork!

Sent from my Ally using Tapatalk

 

[ACW3]

I'll take mine anyway you serve it. They look fantastic!! Just the right "doneness" for me.

Art

 

[FLBentRider]

I finished the leftovers barehanded this evening!

 

[Carter13]

Looks good. I just bought a couple flanks for jerky.

 

[FLBentRider]

I use eye round for jerky.

 

[Carter13]

Try flank for jerky and you will never go back to eye round. Cut with the grain, it is top shelf.

 

[TentHunter]

Simple was definitely the way to go. I don't think you could have improved on those. they look really good and juicy.

 

[Chili Head]

Looks good any way you slice it! A flour tortilla and some hot sauce please!