I was looking through BP's selection of slicing knives. I am looking for one that would work best at making paper thin slices in Lox for example. What knife would you suggest is the best choice?
I sure did butcher my last batch of Lox due to not having a proper slicing knife.
Muebe,
I haven't looked at BP selection of knives, but here is what I use. I bought a Sabatier ham slicing knife, a number of years ago. Nice thin blade that is 10" long and very flexible. This allows me to really slice the lox thin.
