Kurobuta bacon sliced w/pic


Hand sliced one of the belly sections. Did not take a pic of bacon slices as we all know what sliced bacon looks like. The other section I cut into 3 1-1.5 pound slabs and will slice them after we have eaten all of the pre-sliced bacon. It has all been vac sealed and tucked away in the freezer.

Here is a pic of the belly section as it was being cut into the slabs.

Is the Kurobuta worth the difference? I don't know but I know it is some of the best bacon I have ever tasted. The agave syrup that I added to the bag while curing adds a real nice sweetness. Was a little worried about it overpowering but it doesn't.

Deb, you're going to love your bacon.
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