Lamb Chops with Couscous Salad and Fried Green Beans

[RickB]

Double Cut Loin Lamb Chops with Couscous Salad and Fried Green Beans

Let’s get the beans breaded and into the fridge to firm up

Into the buttermilk and sirachhi and then double dip in the flour. Into the fridge.

Onto the Couscous. The players.

Sauté the bell pepper and shallots and add to cooked couscous. Chill

Add the rest of the veggies and let sit at room temp

Ready to serve

Now onto the chops.

Let marinate with some mint s&p and olive oil.

Manually fired the Mak. Let’s cook!

Plate and let’s eat!

Enjoy!

 

[FLBentRider]

Nice. I love lamb on the MAK.

 

[sparky]

baaaaaa. yes sir ri bob. i love lamb. its good. nice cook.

 

[muebe]

I like how you incorporated the mint into the meat. And dig the couscous salad too!

Great job Rick

 

[TentHunter]

I like how you used beautiful, simple ingredients that stand on their own without over complicating it. Top notch, Rick!

I'm going to have to give the breaded & fried green beans a try.

 

[Deb]

very nice Rick!

 

[ACW3]

NICE!!! The chops look great!! The couscous salad is most eye appealing!! The green beans, what can I say about the green benas?? They are a wonderful addition to the meal. Did you pan fry or deep fry them? Or did you "oven" fry them? Must try the green beans.

Art

 

[Chili Head]

Excellent plate of food Rick!

 

[Wing Commander]

I love lamb chops! Great idea with the beans.

 

[OLE]

Rick... That is just AWESOME!

 

[soupyjones]

Very nice plate Rick. Everything looks tasty to me.