Hi there. Im due to smoke a couple of lamb legs this week. They have been wet cured and Im wondering if I could cold smoke them once for 6hrs, Refigerate and repeat for another six hrs. Refrigerate and then hotsmoke till the desired temp is reached. It probably sounds like a lot of smoking but the lamb has a stronger taste than pork.
Any suggestions will be greatly recieved.
John
Any suggestions will be greatly recieved.
John