Big Poppa
Administrator
Lots of pics here...
Did a marinated MAK One Star Smoked hawaiian pork tenderloin with blood orange balsamic glazed tangerine vidallia onions on the hasty bake ranger...then seared some thinly sliced pineapple with Little Louies with black pepper and served them on a Kings Hawaiian sweet roll with Jalapeno Honey Mustard
the pic of the slider does not do it justice. sounds like too many flavors but they rocked...I was making these for a long time!
Did a marinated MAK One Star Smoked hawaiian pork tenderloin with blood orange balsamic glazed tangerine vidallia onions on the hasty bake ranger...then seared some thinly sliced pineapple with Little Louies with black pepper and served them on a Kings Hawaiian sweet roll with Jalapeno Honey Mustard
the pic of the slider does not do it justice. sounds like too many flavors but they rocked...I was making these for a long time!