soupyjones
New member
I really did not want to do a whole pile of work today so I took the easy way and made some chicken with what I think pass as middle eastern spices and sides. I got some Chicken breasts out this morning and gave them a soak in a basic brine, dried them off and gave them a sumac based rub.
Tossed them on the Traeger with some veggies for a salad.
Once everything was cooked..
Plated up.
I wanted to make a fun dessert so earlier I made the base for a blueberry creme brulee.
Torched it.
And ate it...
It was a good feed for a lazy sunday. Thanks for looking guys.
Tossed them on the Traeger with some veggies for a salad.
Once everything was cooked..
Plated up.
I wanted to make a fun dessert so earlier I made the base for a blueberry creme brulee.
Torched it.
And ate it...
It was a good feed for a lazy sunday. Thanks for looking guys.