Leg of lamb

[Dakotazin]

I recently acquired a boneless butterflied and netted leg of lamb, 6.5 lb.. Looking for smoking tips, temp. Rub and wood?

 

[scooter]

Olive oil, fresh garlic and fresh rosemary are classic for lamb. Some BPS Little Louie's seasoned salt w/pepper would be perfect as a rub. As for wood, I'd go with a lite smoke profile so apple always gets the nod from me with lamb. I'd go with 250-275 until IT reaches 150-155.

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[Big Poppa]

try my desert gold on lamb too....welcome!