Let's Have a Little Fun

[RickB]

Who can guess what protien and dish I am using this marinade on. A little hint, this is going in the fridge overnight to develope its flavor. Because of the citrus I only plan on marinating for 4-5 hours.

Good luck! You get 1 point for the protien and 2 points for the dish. The winner get's a plate!

 

[scott6049]

Flank or skirt steak and you are making fajitas

 

[RickB]

Flank or skirt steak and you are making fajitas

Damn son right on the money!!!! It's skirt steak and I am making fajitas. Nice job got a plate waiting on you tomorrow night!!

This guy is good!

 

[TrickyDick]

I was going to say Fajitas also- steak or chicken or shrimp! Too late!
My marinade is similar to yours, aside from cilantro, mustard, sugars, and vinegar.
When I do beef, I also rub them with chili powder/coriander/cumin dry rub 24 hrs before the marinade. usually skip this with chicken.
Anyways, love me some fajitas! Usually once every two weeks in my house!

TD

 

[scott6049]

Thanks RickB, looks like a really good marinade, would you mind posting your recipe? I love some good Fajitas, looking forward to seeing your pics.

 

[Big Poppa]

Nice I thought some sort of Latin pork

 

[bondcadman]

A very delicious merinade you made. Tell me how much tasty it was.

 

[RickB]

Nice I thought some sort of Latin pork

I could imagine basting a whole split hog n a Caja China with it!