mcschlotz
Member
MAK 2 Star here and its temp is minus(what ever º). Who is using a blanket to help maintain temps? What are you covering and what are you NOT covering? It would seem to me any attempt to use one will restrict air flow since no mater which way you try. i.e. just front to back leaving the sides bare still covers the horizontal line of the lid which will retard air flow. Obviously covering the sides is going to restrict the air flow as well. Would like to hear from those with some experience as to their success, meaning where the meat didn't get fouled due to improver air flow.
Matt
Matt