Liking the new 2 Star - tonight's ribs

[Chris_B]

I'm sold. I through on 2 racks of baby backs from Costco. In an earlier thread, I asked about the smoke capacity of pellet smoking since this is my first pellet-pooper. The smoke ring below tells the tail. I rubbed them with yellow mustard and Dizzy Pig Raging River rub for 3 hours, 2 hours foiled and then some Mak Rum Grilling Sauce to finish for 30 minutes. The family ate well.

 

[Big Poppa]

yummmmmmmmmmmm

 

[Chili Head]

Dood those bones look good!
Nice job!

 

[dnew]

My kind of ribs, very appetizing.

 

[jimsbarbecue]

You will get where you expect everything you cook on the MAK to come out good.

 

[So Cal Smoker]

Hey Jim, everything I cook on the MAK taste good, just ask the dog.

 

[MAK DADDY]

Very nice Chris! You are off to the races now

 

[Chris_B]

Thanks guys. I have to say that the Mak completely lives up to the hype. It is built like a tank and makes the cook much easier than my WMS and other stick burners I've had. I get to concentrate on the meat and drinking more beer. What is not to like .

 

[SHarpGator]

Can you post your grill temps? Thanks. Those ribs look exactly like I like 'em

 

[soluent]

I also would like to know your grill temps!

 

[Chris_B]

Set temp at 250. I do plan on experimenting with ribs/brisket up at 300 but haven't done it yet.

 

[scooter]

Experiment constantly! The Rum and Honey Stinger sauces are my favorites from MAK.
Nice rack of ribs!


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