CarterQ
Moderator
My kids have interesting palates for their ages so tonight we did a request dinner- My 4 yr old son wanted lamb and my 2 yr old daughter wanted "chokies", fine by me, that will make a meal!
Store had small boneless legs of lamb so I took one and hit it with Desert Gold and Provencal seasoning and let it sit overnight-
Onto the MAK running oak @275
Steamed some Artichokes while the lamb is cooking, the brown is frost damage, it gives them a great flavor, I love winter artichokes!
Lamb looking good
Pull at 150 and let rest while we fire up the MAK for the chokes-
Artichokes on the sear grate after getting some garlic EVOO and Desert Gold love-
Slice the lamb, little more done than I like but it will work
All served up with a nice Pinot and some wild rice-
This was a great dinner, it blows my wife and I away that our kids will eat things like lamb and artichokes but battle us when it comes to basic weekday dinner items! Oh well can't complain, just got to keep them from becoming food snobs.
Store had small boneless legs of lamb so I took one and hit it with Desert Gold and Provencal seasoning and let it sit overnight-
Onto the MAK running oak @275
Steamed some Artichokes while the lamb is cooking, the brown is frost damage, it gives them a great flavor, I love winter artichokes!
Lamb looking good
Pull at 150 and let rest while we fire up the MAK for the chokes-
Artichokes on the sear grate after getting some garlic EVOO and Desert Gold love-
Slice the lamb, little more done than I like but it will work
All served up with a nice Pinot and some wild rice-
This was a great dinner, it blows my wife and I away that our kids will eat things like lamb and artichokes but battle us when it comes to basic weekday dinner items! Oh well can't complain, just got to keep them from becoming food snobs.